Lion’s Mane Drinking Chocolate

This thoughtfully crafted mushroom brew features rich dark chocolate mixed with cinnamon and unfiltered lion’s mane mushroom extract. Mother Mycelium works with a very special chocolatier that hand crafts the chocolate from high quality cacao grown in Cameroon, Africa. These unique cacao beans are what gives this chocolate it’s complex, fruity flavor. Each serving is packed with 1000 mg of Mother Mycelium Lion’s Mane 1:1 extract and a hint of cinnamon.

Directions: Shake well. Add 2 tablespoons (1 oz) of drinking chocolate to 1 cup (8 oz) of steaming water or milk and whisk thoroughly.