After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Dimensions (IN): 9 x 7.5 Pages: 614 pages Author: Paul Stamets Supplier/Publisher: Penguin/Random House Published Date: 2000 ISBN: 9781580081757 Format: Paperback
